list of Food Words Japanese
| Kanji | Hiragana or Katakana | Romaji | Meaning | |
| 1. | 食べ物 | たべもの | tabe mono | Food |
| 2. | 日本料理 | にほんりょうり | nihon ryouri | Japanese Cooking / Japanese Dish / Japanese Food |
| 3. | 朝食 | ちょうしょく | chou shoku | Breakfast |
| 4. | 朝御飯 | あさごはん | asa gohan | Breakfast |
| 5. | 昼食 | ちゅうしょく | chuu shoku | Lunch |
| 6. | 昼御飯 | ひるごはん | hiru gohan | Lunch |
| 7. | 夕食 | ゆうしょく | yuu shoku | Dinner |
| 8. | 晩御飯 | ばんごはん | ban gohan | Dinner |
| 9. | 夜食 | やしょく | ya shoku | Supper |
| 10. | おかず | okazu | Side Dish | |
| 11. | お八つ | おやつ | oyatsu | Snack / Refreshment |
| 12. | 弁当 | べんとう | bentou | Box Lunch |
| 13. | 駅弁 | えきべん | ekiben | Train Station Box Lunch |
| 14. | 御飯 | ごはん | gohan | Meal / Cooked Rice |
| 15. | 刺身 | さしみ | sashimi | Sliced Raw Fish |
| 16. | 寿司 / 鮨 / 鮓 | すし | sushi | Sushi |
| 17. | 天婦羅 | てんぷら | tenpura | Tempura / Deep-fried Fish and Vegetables |
| 18. | 牛丼 | ぎゅうどん | gyuu don | Rice topped with Beef and Vegetables |
| 19. | 親子丼 | おやこどん | oyako don | Rice topped with Boiled Chicken and Eggs |
| 20. | 天丼 | てんどん | ten don | Rice topped with Deep-fried Prawns & Fishes |
| 21. | 鰻丼 | うなぎどん | unagi don | Rice topped with Glaze-grilled Eel |
| 22. | 鰻 | うなぎ | unagi | Eel |
| 23. | 豚カツ | とんカツ | tonkatsu | Pork Cutlet |
| 24. | カレーライス | kare- raisu | Curry and Rice | |
| 25. | 鋤焼き | すきやき | suki yaki | Thin Slices of Beef cooked with various Vegetables in a Heavy Iron Pan |
| 26. | お好み焼き | おこのみやき | okonomi yaki | Thin and Flat Pancake cooked on a Hot Plate with bits of Meat, Seafood and Chopped Cabbages |
| 27. | 鉄板焼き | てっぱんやき | teppan yaki | Grilled Meat cooked on Iron Plate |
| 28. | 焼き鳥 | やきとり | yaki tori | Grilled Chicken / Broiled Chicken |
| 29. | 蛸焼き | たこやき | tako yaki | Octopus Dumpling |
| 30. | 焼きそば | やきそば | yaki soba | Pan Fried Noodle |
| 31. | 餃子 | ギョウザ | gyouza | Dumpling stuffed with Minced Pork and Vegetables |
| 32. | 茶碗蒸し | ちゃわんむし | chawan mushi | Steamed Egg Custard in Tea Cup |
| 33. | しゃぶしゃぶ | shabu shabu | Japanese Style Hotpot | |
| 34. | 味噌 | みそ | miso | Miso / Bean Paste |
| 35. | 味噌汁 | みそしる | miso shiru | Miso Soup |
| 36. | ラーメン | ra-men | Ramen | |
| 37. | うどん | udon | Noodle made of Wheat Flour | |
| 38. | 蕎麦 | そば | soba | Buckwheat Noodle |
| 39. | 餅 | もち | mochi | Sticky Rice Cake |
| 40. | 餡パン | あんパン | anpan | Japanese Bun filled with Red Bean Paste |
| 41. | 牛肉 | ぎゅうにく | gyuuniku | Beef |
| 42. | 豚肉 | ぶたにく | butaniku | Pork |
| 43. | 鶏肉 | とりにく | toriniku | Chicken Meat |
| 44. | 羊肉 | ようにく | youniku | Mutton / Lamb |
| 45. | 魚 | さかな | sakana | Fish |
| 46. | 海老 / 蝦 | えび | ebi | Prawn / Shrimp |
| 47. | 蟹 | かに | kani | Crab |
| 48. | 豆腐 | とうふ | toufu | Tofu / Bean Curd |
| 49. | 卵 | たまご | tamago | Egg |
| 50. | 食パン | しょくパン | shoku pan | Plain Bread / White Bread |
| 51. | 玉葱 | たまねぎ | tamanegi | Onion |
| 52. | 胡瓜 | きゅうり | kyuuri | Cucumber |
| 53. | 醤油 | しょうゆ | shouyu | Soy Sauce |
| 54. | 酢 | す | su | Vinegar |
| 55. | 山葵 | わさび | wasabi | Japanese Horseradish |
| 56. | 油 | あぶら | abura | Oil |
| 57. | 砂糖 | さとう | satou | Sugar |
| 58. | 塩 | しお | shio | Salt |
| 59. | 胡椒 | こしょう | koshou | Pepper |
| 60. | 調味料 | ちょうみ りょう | choumi ryou | Seasoning / Condiment / Flavoring / Spices |
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